Nature's Australia Product Range


Rich in antioxidants.  A natural beverage made from native Australian fruit.The Power to Survive the Harsh Natural Environment.

ABJAustralia has very high amount of UV radiation. Many native plants have evolved over a long time to be able to protect themselves from this harsh environment.  In recent years, research by the Australian Commonwealth Scientific and Research Organization (CSIRO) has revealed that many of these native fruits contain surprisingly high levels of phyto-antioxidants.


One example of this is the Kakadu Plum. It holds the world record for the highest level of vitamin C per unit weight (*1), corresponding to approximately 35 times that of kiwi fruit (*1). Its Trolox Equivalent Antioxidant Capacity (TEAC) is 204.8 μmol TE/g FW, which is approximately five times that of blueberries (*2). Other examples include the Pepper Berry, Illawara Plum and many other varieties that have turned out surprising figures and have provided results in laboratory tests that completely overturn conventional beliefs.  These various native fruit have been blended to create “Aussie Bush Juice”. It is a blessing from the earth, grown in the harsh environment of Australia and brought to you.
Wild Harvest (TM)
Made In AustraliaNo Pesticides No HerbicidesNo Animal Extract

  • No artificial sweeteners, flavours, colouring or spices are used.
  • No sugar
  • No genetically-modified ingredients
  • Aussie Bush Juice is produced in a factory with the strictest quality-control environment that meets the pharmaceutical products production standards set by the Australian Therapeutic Goods Administration (TGA).

*2 Innovative Food Science & Emerging Technologies Vol8 (Elsevier)
*3 Super Foods for Super Health (Orielton Laboratories)